Tilapia
Avocado
Leek
Clams
Veal shank
Flank steak
Barramundi
Orange
Rabbit
Pork tenderloin
I am not crazy, I am just bored

I am not crazy, I am just bored

“Everything?” she repeated. “Yes, the whole goddamn shelf!” I smiled. Eyeing me with suspicion she began piling the veal onto the scale. My eyes slowly drifted to what the scale was showing and my smile disappeared. It was now my turn to make round eyes. $150!

Ice cream
Parmesan
Ricotta
Plantain
Prosciutto
Cabbage
Lemon
Green onions
Milk
Unagi
Celery
Lime
Red pepper
Tomato
Fennel
Potato
Eggs
Sea bream
Onion
Pork ribs
Artichokes
Ginger
Cheese
Carrot
Dill
Sea bass
Ground beef
Chili pepper
Blueberry
Swordfish
Collard Greens

Collard Greens

Seriously, try some collard greens. Cut them up into spaghetti-like strips and saute these suckers for at least 15 minutes. With onions and tomato sauce. Then they will be very very tasty... and did I mention rich in minerals and vitamins?

Eggplant
Yam
Peach
Zucchini
Butter
Pineapple
Cherry tomatoes
Lamb
Tomato sauce
How to be more organized

How to be more organized

How do you become more organized in a kitchen? Victory is in the preparation. In an ideal kitchen everything is prewashed, precut, pre-blended, if you like.

Strip steak
Garlic
Apples
Welcome to the new Chef Made EASY!

Welcome to the new Chef Made EASY!

We live on a rich planet, a planet full of vegetation, meat, produce, we as humans have learned to harvest them and it is the dominant aspect of the human species over other animals. The ability to cook. This is what separated homo sapiens and neanderthals from earlier evolutionary steps of the humankind.

Banana
Chicken
Ham
What to buy

What to buy

When you go to a supermarket, don't bring any long shopping lists with you. Instead, play it by ear. See what looks good. Buy that. See what it would go well with. Buy that too. If you are not sure what the hell this thing is, ask or write down the name and google it later, or, better yet, buy it, wash it, peel it and sink your hungry teeth into it.