October 13th, 2009
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This very simple traditional dish, if done right, will fill your house with unbearably good smells of lamb, rice, and everything in between! Take time to make it and you will dive head first into the most precious delicacies of the Middle East. |
Posted in Miscelaneous | 2 Comments »
March 5th, 2009
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Rabbit is not even a bird and yet has a spiky chicken-like taste. There are many countless ways to prepare it but some attention is obviously required in the process. Trick here is to add white wine and saute it for a long time. Ironically, it matches quite well with carrots! |
Posted in Dinner, Oh frying pan! | 2 Comments »
February 25th, 2009
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Using something as simple as a tortilla wrap can result in a quick small pizza with the right combination of cheese and other ingredients. Just remember to stay away from the center as it usually gets all the juices while the edges dry out. |
Posted in Italian, Quick Meal | 3 Comments »
February 8th, 2009
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It started off in 1998 in London UK, when I visited one of those Marks and Spencer cafes with my family and I was served a crepe with canned peaches and vanilla ice cream. Nine years later I went to Cuba and learned how to set that recipe on fire and take it beyond the roofs of Marks and Spencer!
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Posted in Dessert, Oh frying pan!, Quick Meal | No Comments »
February 8th, 2009
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Ahhh the smell of pancakes… or crepes coming from that kitchen… Crepes are a basis for thousands and thousands of delicious meals. You can put jam on them, you can wrap cabbage, eggs or beef into them, you can make pies with them, you can even make crepe sushi! Or you can just eat them plain… I would, any day! |
Posted in Dessert, Oh frying pan! | 1 Comment »
February 2nd, 2009
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Hungarian cuisine is recognized by most of the world as one of the best. Did I say “one of”? I am sorry! THE BEST! Amazing sauces, tender loin bathed in thick goulash stew, giant racks filled with delicious spices. Amongst all the magic that they bring, Hungarian dumplings is a side dish to worship and sacrifice kitchen time for… |
Posted in Dinner, Hungarian, Side dish | 9 Comments »
January 21st, 2009
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Gotta love that yolk! Eggs can be prepared in many different ways but the trick is to come up with a plate that will give you maximum enjoyment. Almost any Caribbean resort will cook eggs for you on demand but the best of all is this recipe I learned in Aruba! |
Posted in Breakfast, Oh frying pan!, Quick Meal | No Comments »
December 30th, 2008
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Sushi is the fastest and tastiest way to treat yourself to some yummy food. Any ingredients can be used! They are so quick to prepare, no wonder they are so popular around the world. This recipe will be taught to us by a special guest chef, Shinji Kawabata from Hokkaido |
Posted in Asian, Dinner, Quick Meal | No Comments »
November 23rd, 2008
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A meal for the lazy ones! Fry it up, shove it into the slow cooker and go skiing for the next 7 hours. When you come back these ribs will melt in your mouth, granted they won’t fall apart while they cook to infinite tenderness! |
Posted in Baked Goodies, Dinner, Oh frying pan! | 1 Comment »
February 18th, 2008
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A mouthwatering recipe of the first and best bread pudding I ever had at that Timothy’s cafe. I used to go there every other day just for that pudding! Then they terminated the production. So, naturally, I had to come up with the recipe of my own. |
Posted in Baked Goodies, Dessert | No Comments »
