Blintz with cabbage and egg

img_0411_1280

First make them crepes. Then make the filling, same as in the recipe of Russian pies. Then stuff the crepes and fry them a little bit in a pan on low flame. That’s GOOD!

If you forgot how to make crepes, here is the video. Or click on this link.

 

Leave a Reply

Your email address will not be published.